Baking Mixes and additives
Brand: FUNCAKES
DetailsThe FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. When you use agar as a substitute for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid..
4.99 €
Ex Tax:4.73 €This easy to use cake lace comes in a powder, mix together with water and paste onto a lace mat using the cake lace spreader. To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.Once cooled the pliable lace can be used as bandin..
13.45 €
Ex Tax:12.75 €This easy to use cake lace comes in ready mixed, simply paste onto a lace mat using the cake lace spreader. To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature.Once cooled the pliable lace can be used as banding on a cake or as ..
19.45 €
Ex Tax:18.44 €Cake Lace Like No OtherThis brand new Cake Lace comes pre-mixed; all you need to do is apply this to your mat, following the instructions provided on the video or your tub. This mix comes pre-coloured to a pearlised white, but you can add gel colour to customise this.The beauty of Cake Lace, once it..
21.50 €
Ex Tax:20.38 €
Brand: Callebaut
Contains: 2.5kg.This chocolate is great for
enrobing, creating hollow figures, moulding, filling, and many other
types of decorations. This is 100% milk chocolate, with real caramel to
add to the taste.Ingredients: sugar 37%, cocoa
butter 26.5%, whole milk powder 25.5%, cocoa mass 6.5%, skim..
51.59 €
Ex Tax:48.90 €
Brand: Cacao Barry
Force Noire chocolate 60% pistoles 5 kg Barry The Force Noire chocolate is characterized by a robust and round taste of cocoa. Dark chocolate pistoles 5 kg bag of Pistoles. Easy to use, the pistoles are small chocolate pucks. 'about 2g which simplify the dosage of your chocolate recipes and facilita..
45.00 €
Ex Tax:42.65 €
Brand: Callebaut
Lactée Barry couverture chocolate is characterized by its very light milk color and a fine biscuit taste.Its light taste of caramel does not mask that of milk. For your casts, do not hesitate to decorate it with a touch of dark chocolate which will bring out its beautiful light color.Applications: S..
65.90 €
Ex Tax:62.46 €
Brand: Callebaut
The Callebaut Crispearls Salted Butter Caramel Chocolate Pearls are small shiny pearls with a crispy heart of dry cookie, coated with caramel milk chocolate. These Crispearls pearls have a subtle taste of pure caramel and a crispy heart. can use them in decoration or in your desserts (chocolate mous..
17.58 €
Ex Tax:16.66 €Ingredients: Thickener: E466May contain traces of Lactose, Nuts, Sulphites and Soya.Nutritional Information (per 100g):Energy 798kj/199kcalSalt 21.2gFat, Saturates, Carbohydrates, Sugars, Protein: negligible amount..
4.85 €
Ex Tax:4.60 €
Brand: Saracino
CMC powder is an alternative to gum tragacanth which has a number of practical uses in cake decorating and sugarcraft:Add a small amount to sugarpaste to achieve better elasticity and handling.To make flowerpaste / modelling paste from sugar paste; the CMC powder allow the paste to dry quicker and f..
6.85 €
Ex Tax:6.49 €
Brand: Saracino
The concentrated Vanilla Bourbon with seeds food flavouring pastes by Saracino offers a range of different uses and applications.Created specially to make them ideal for baked applications, as well as being used as a flavouring paste and can also be used as they are, poured over ice cream, gateaux, ..
6.85 €
Ex Tax:6.49 €